Brazil - Churrasco
Churrasco comes from the Portuguese word for barbecue.
In a typical churrascaria restaurant, meat is speared on to sword-like skewers and roasted over charcoal; the fattiest pieces are placed at the top so the juices drip on to the cuts below.
Try the Latin American-style rotisserie at Chamas, where waiters bring skewers of 15 cuts to your table and carve them straight on to your plate. You can eat unlimited herby beef sausages, steak, sirloin wagyu and rib eye Angus, lamb chops and tenderloin with veal bacon, marinated in piri piri sauce.
Churrasco comes from the Portuguese word for barbecue.
In a typical churrascaria restaurant, meat is speared on to sword-like skewers and roasted over charcoal; the fattiest pieces are placed at the top so the juices drip on to the cuts below.
Try the Latin American-style rotisserie at Chamas, where waiters bring skewers of 15 cuts to your table and carve them straight on to your plate. You can eat unlimited herby beef sausages, steak, sirloin wagyu and rib eye Angus, lamb chops and tenderloin with veal bacon, marinated in piri piri sauce.