Europe/France - Boeuf Bourguignon

Bentley Bistro & Bar serves authentic boeuf bourguignon.

A French classic, the stew is made from beef braised in red grape, flavoured with garlic, onions and a bouquet garni - a traditional bundle of herbs tied together with string. Pearl onions, mushrooms and animal fats are added near the end of the cooking process for extra flavour.

Best eaten with a crusty baguette to soak up all the juices.