Europe/UK - Fish and Chips
A fried fish supper with chunky chips, mushy peas and creamy tartar sauce is de rigueur for many Brits.
You can slather ketchup, vinegar and salt on battered haddock created by British chef Gary Rhodes anytime at Rhodes 44, but Wednesdays noon-3pm and 7pm-11pm is dedicated to the dish.
If you eat between 7pm and 8pm, you'll get a free malt drink, too.
10,00 €
Lieferbarkeit:
Auf Lager
SKU
8714
A fried fish supper with chunky chips, mushy peas and creamy tartar sauce is de rigueur for many Brits.
You can slather ketchup, vinegar and salt on battered haddock created by British chef Gary Rhodes anytime at Rhodes 44, but Wednesdays noon-3pm and 7pm-11pm is dedicated to the dish.
If you eat between 7pm and 8pm, you'll get a free malt drink, too.
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